Set Meal Package
Included in the cost for this package is:
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Table Service (staffing) for the food |
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All staffing for the cooking and preparation of the
food |
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All transport to and from the venue |
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All additional cooking and serving equipment |
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All crockery, cutlery, and chopsticks |
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 Hors
D'Oeuvres
Large Mixed Platter of Oriental Hors D'Oeuvres including
King Prawn and Duck Appetisers.
Main Courses
Thai Chicken Green Curry with Fresh Thai Herbs
Stir Fried Mixed Vegetable Noodles with Roasted Cashew Nuts
King Prawns with Mixed Peppers and Spring Onions in Black Bean Sauce
Steamed Aromatic Rice
Condiments and Prawn Crackers
Dessert Course
Fresh Exotic Fruits Steeped in Ginger Wine with Fresh Cream
Or
Chocolate Fudge Cake with Fresh Cream
All inclusive price:
£25/head based on a booking for 80 or more people.
Download a pdf copy of this menu |
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